Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken and sausage gumbo. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken and sausage gumbo is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Chicken and sausage gumbo is something that I have loved my whole life.
Chef Isaac Toups, of Toups Meatery, teaches us how to make a New Orleans style chicken and sausage gumbo. Cut the chicken into cubes or shred it and add it back to the pot. Serve with white rice or potato salad (or both) spooned into the gumbo.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken and sausage gumbo using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken and sausage gumbo:
- Get boneless skinless chicken thighs trimmed
- Take Cajun sausage sliced
- Make ready fine chopped onion
- Make ready fine chopped green bell
- Take fresh red chiles fine chopped
- Get celery fine chopped
- Prepare large garlic minced
- Prepare Bay
- Make ready bold chicken stock
- Get + 1bsp oil (canola)
- Make ready + 1 tbsp flour
- Get Cajun seasoning (I use Webber)
Andouille sausage and file powder make this chicken-and-sausage gumbo a classic and, as in any good gumbo, a deep, rich roux. Smoky sausage, okra, tender chicken and vegetables makes this a delicious dish. Get a taste of New Orleans cuisine at home with this savory and delicious chicken andouille sausage gumbo! Smoky sausage, okra, and aromatic vegetables make this an authentic recipe perfect for sharing.
Instructions to make Chicken and sausage gumbo:
- Add oil to a cast iron enamel pot and sprinkle in flour and make a dark chocolate roux and put into a separate glass container
- No need to wipe the pot so just add your sliced sausage to the pot and sear and remove
- Now add the chicken thighs and sear both sides and remove
- Add in all the veggies, sweat down until really soft
- Add in the chicken, sausage, tbsp Cajun seasoning, chicken stock, 1 cup water, bay leaves and cover until the chicken is ready to be pulled, about 30 to 40 minutes (I remove them and pull them so I can get rid of any leftover fatty pieces) add the pulled chicken back to the pot
- Whisk in your roux and simmer on low until it starts to thicken and taste for seasonings (if you need to add a little water to thin you can) add hot sauce to taste
Season the chicken with the rub and add to the pot. Skim off any fat that rises to the surface. Categories: Dutch Oven Cast Iron Skillet American Cajun Gumbo Recipes Stew Recipes Celery Sausage Recipes Chicken Recipes Poultry. This Chicken and Sausage Gumbo is vibrant, spicy and simmered to perfection! This Easy Chicken Gumbo recipe is like a party for your mouth!
So that’s going to wrap it up with this special food chicken and sausage gumbo recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
