Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hummus. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Hummus is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Hummus is something which I have loved my entire life.
Making hummus without tahini: In the hummus-loving world, there are two camps. Fresh lemon juice is really important for excellent hummus. Bottled lemon juice does not taste nearly as good.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have hummus using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hummus:
- Prepare 400 grams boiled chickpeas
- Make ready 1 large lemon juice
- Prepare 3 tbsp tahini
- Get 3 clove crushed garlic
- Make ready 1 olive oil
- Make ready 1 salt
- Prepare 1 bunch fresh parsley
- Prepare 1 pinch ground cumin (optional)
Hummus, that creamy dip that hails from the Middle East, has a reputation as a clean, healthy food. All the main ingredients are super foods in their own right. News, reviews, recipes and videos about hummus, falafel and other middle-eastern foods. Hummus is a creamy paste made of chickpeas and tahini.
Steps to make Hummus:
- Drain the chickpeas, reserve some of the water, and put them in the mixer jar, with the water. Make a homogeneus puree (better add gradually the water to the chickpeas).
- Add the tahini, the peeled and crushed garlic cloves, the lemon juice and some salt. And add the ground cumin if you want to use it in this recipe. Mix for 5 minutes, until it gets smooth.
- Place it in a serving dish and taste it again in case it needs more salt.
- Add the olive oil over it, with a thin stream, and garnish with fresh parsley.
- You can eat it warm or cool. If you're going to put it in the fridge, cover it with plastic film before.
It is an excellent source of protein and vitamins, and Hummus is typically eaten with pita or other flat bread. A bowl of dried chickpeas, an. Hummus is a delicious Lebanese dip. It's usually eaten on pita bread any time of the day, with any meal. It's made with chick peas, garlic, lemon juice, and salt.
So that is going to wrap it up with this special food hummus recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
