Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pizza puffs. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pizza puffs is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Pizza puffs is something which I’ve loved my entire life. They are nice and they look wonderful.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. As creators of the Original Pizza Puff, we are fully aware we have the most passionate and loyal customers imaginable. They know that if it's not made by Iltaco Foods, it's not the O.
To begin with this recipe, we have to prepare a few ingredients. You can cook pizza puffs using 22 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pizza puffs:
- Take 1 cup wheat flour
- Prepare 2 tbs maida
- Prepare 1 /4 tsp Salt
- Prepare 1 /4tsp Baking powder
- Prepare 3 tbs Oil
- Take as needed Water
- Make ready For filling
- Get 1 tbs butter
- Get 1 tbs oil
- Prepare 1/2 tsp Garlic chopped
- Prepare 1 green chilli chopped
- Take 1/2 tsp Ginger
- Take 1/2 onion chopped
- Take 1/2 capcicum chopped
- Take 1/2 ,chopped carrot
- Get 2 tbs frozen corn
- Prepare to taste Salt
- Get 1 tsp Mixed herbs or oregano or chilli flakes each
- Get 4 cheese cubes cut in to small pieces or mozerella cheese
- Take 1 tsp black pepper powder
- Get 1 tbs Pizza topping or ketchup
- Make ready as required Oil for frying
Put a teaspoon full of mixture on wonton skins and fold, sealing edges with water or egg. Pizza Puffs are super simple and have all of the flavor of your favorite pizza without the work! I am a sucker for snack food. There is just something about cute little bite size appetizers that is so much more appealing than a plate full of normal size food.
Instructions to make Pizza puffs:
- First knead the dough by adding wheat flour maida salt baking powder and oil knead the dough with little by little water. No hard nor soft.and geese with oil and cover it for 30 minutes.
- Now make the filling take a pan heat it with butter and oil for few seconds add garlic ginger and green chilli saute for a minute add onion saute one minute and add carrot capcicumand frozen corns saute for 2 minute all.
- Now add pizza topping or ketchup and off the gas now add amul cheese and mix well add salt little because butter has little salt pizza sauce also had salt add oregano and chilli flakesand black pepper.
- Now take the ready dough and knead it again for a minute and make roll and divide into 6 balls and roll it like chapatti and cut into square and make strips like that
- Now make a paste of maida little thin and apply little on the sides of the strips in the centre add filling and cover with the other strips and press all sides to stick and to make a design withfork press all the sides.
- Take enough oil in a wok and heat the oil add two pizza puffs in hot oil now on medium flame fry till golden brown. Serve hot with mayoneese and mix little ketchup or pizza topping with this sauce serve.tangy pizza puffs and enjoy with kids and family
A pizza puff is a deep-fried dough pocket filled with cheese, tomato sauce, and other pizza ingredients such as sausage or pepperoni. Indigenous to Chicago, pizza puffs can be found at many casual dining restaurants there. Pizza puffs are similar to panzerotti. This is a great change from every day pizza! We love pizza in our house including grilled pizza, Pizza Pasta Salad or even a cheesy Pizza Pasta Bake!
So that is going to wrap it up with this special food pizza puffs recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
