Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, creamy pork pot pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Creamy Pork Pot Pie is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Creamy Pork Pot Pie is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have creamy pork pot pie using 20 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Creamy Pork Pot Pie:
- Take Filling
- Make ready 2-3/4 pound porkloin
- Take 1-3/4 pound Yukon gold potatoes
- Get 1 pound carrots
- Get 2 large leeks
- Get 8 ounces your favorite mushrooms
- Make ready 1/2 cup smoked bacon cut small
- Make ready 1 teaspoon ground black pepper
- Make ready 1 teaspoon granulated garlic powder
- Get 6 ounces heavy cream
- Get 1 quart chicken broth
- Prepare Thickening Paste
- Get 1/2 cup all purpose flour
- Get 1/3 cup extra virgin olive oil
- Get Pie crust
- Prepare 4 cups all purpose flour + more for dusting
- Get 2/3 cup butter flavored shortening very cold
- Get 1 stick butter very cold
- Prepare 1-1/2 cups chicken broth very cold
- Prepare 1 teaspoon salt
Instructions to make Creamy Pork Pot Pie:
- Wash and dice the potatoes. Slice the carrots and mushrooms.
- Wash the leeks and slice thinly. Slice the bacon and fry. Cut the pork into bite sized pieces. Add the pork to the bacon and it's drippings.
- When the pork is seared, add the vegetables and mushrooms. Add salt to the flour and mix well.
- Grate the butter and shortening. Add to the flour and salt. Work it into the flour making it look like wet sand.
- When the flour, butter, and shortening is mixed add in the chicken broth. Mix and knead it. Roll 2/3 out big enough to fit a 9x13 pan.
- Fix the crust into the pan up on the sides to. Mix the olive oil and flour. Pour into the filling.
- Mix it well. Now add the chicken broth, and heavy cream. Simmer 3 minutes stirring constantly.
- Spoon the mixture into the crust. Roll out the top and put over the pot pie. Cut slits into the top. This allows steam to escape.
- Put into the oven for 30-35 minutes. Let rest 15 minutes and serve. I hope you enjoy!!!
So that’s going to wrap this up with this exceptional food creamy pork pot pie recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
