Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, bacon wrapped cheesesteak meatloaf. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bacon Wrapped Cheesesteak Meatloaf is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Bacon Wrapped Cheesesteak Meatloaf is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook bacon wrapped cheesesteak meatloaf using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bacon Wrapped Cheesesteak Meatloaf:
- Prepare ground beef
- Prepare green peppers sliced
- Make ready onion sliced
- Get salt
- Take dried oregano
- Take black pepper
- Take cayenne pepper
- Prepare provolone
- Make ready bacon
- Get stuffing mix
- Prepare water
- Make ready egg
Steps to make Bacon Wrapped Cheesesteak Meatloaf:
- Preheat oven to 360
- Saute peppers and onions until soft
- Mix beef with stuffing mix, water, egg, cayenne pepper, salt, black pepper and oregano. Spread out into even rectangle on tin foil.
- Lay cheese slices in middle topped with peppers and onions.
- Gently roll meat into sausage shape.
- Lay strips of bacon and roll meat mixture.
- Bake covered for 30 minutes, uncover and bake 40 minutes longer.
So that is going to wrap it up for this exceptional food bacon wrapped cheesesteak meatloaf recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
