Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sweet potato pie. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Sweet Potato Pie is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Sweet Potato Pie is something that I’ve loved my entire life. They are fine and they look fantastic.
For this lovely pie, sweet potatoes are boiled, peeled and mashed together with butter, sugar, milk and eggs, then seasoned with nutmeg, cinnamon and vanilla. Sweet potato pie is a traditional dessert, originating in the Southern United States. It is often served during the American holiday season, especially at Thanksgiving and Christmas in place of pumpkin pie, which is more traditional in other regions of the United States.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sweet potato pie using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Pie:
- Get 2 cup mashed sweet potatoes
- Make ready 1/4 lb butter
- Take 1 cup brown sugar
- Make ready 1/4 tsp salt
- Get 1/2 tsp cinnamon
- Take 1/2 tsp nutmeg
- Prepare 1/2 cup evaporated milk
- Prepare 1/4 cup sugar
- Take 1 9 in. frozen pie crust
- Make ready 2 eggs separated
Sweet Potato Pie Recipe Make a traditional sweet potato pie recipe even easier by using a Sweet-Potato Meringue Pie Recipe This sweet-potato pie looks like a pumpkin pie, but the filling is. Why not bake a sweet potato pie instead? This recipe will show you how to make a simple pie crust and a filling for sweet potato pie. Your family will love the change.
Instructions to make Sweet Potato Pie:
- Preheat oven to 375°F
- Bake sweet potato(es) until completely tender in foil. Can take up to an hour.
- Change oven to 400°F
- Mix sweet potatoes, butter, egg yolks, brown sugar, salt, ginger, cinnamon, nutmeg and evaporated milk. Mix well.
- Beat egg whites until stiff peaks form, mix in 1/4 cup of sugar. Add to sweet potato mixture.
- Put mixture into pie crust and bake at 400°F for 10 minutes and then reduce heat to 350°F until firm and toothpick or knife comes out clean.
My Sweet Potato Pie recipe is sweet, creamy and perfectly spiced with cinnamon, nutmeg and a pinch of cloves. It's in a basic pie crust and uses baked sweet potatoes to keep it extra moist and easy to. This homemade sweet potato pie is sweetened solely with dark brown sugar and flavored with warm fall spices. It sits atop a buttery homemade pie crust. As sweet as sweet potato pie.
So that is going to wrap it up with this exceptional food sweet potato pie recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
