Chicken and Turkey Jambalaya
Chicken and Turkey Jambalaya

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken and turkey jambalaya. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken and Turkey Jambalaya is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Chicken and Turkey Jambalaya is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have chicken and turkey jambalaya using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Chicken and Turkey Jambalaya:
  1. Make ready Main Ingredients
  2. Take olive oil
  3. Prepare chicken breasts, chopped
  4. Take onion diced
  5. Prepare red pepper, thinly sliced
  6. Get garlic cloves, crushed
  7. Get Hickory Smoked Turkey
  8. Make ready Cajun seasoning
  9. Prepare can plum tomato
  10. Prepare Rice and Chicken Stock
  11. Take long grain rice
  12. Get water for the rice
  13. Get Chicken Stock
  14. Take water for the stock
Instructions to make Chicken and Turkey Jambalaya:
  1. Gather all of the ingredients
  2. Leave the rice in 500 ml of water to soak up for the time being.
  3. Heat 1 tablespoon of olive oil in a large frying pan with a lid and cook 2 chopped chicken breasts for 5-8 mins or until it's golden.
  4. Remove and set aside. Tip in the 1 diced / sliced onion and cook for 3-4 min or until soft
  5. Once the onion is soften, add one thinly sliced red pepper, two crushed garlic cloves, 75g sliced turkey and one tablespoon of Cajun seasoning, and cook for 5 minutes more.
  6. Mix the chicken stock cubed with the 350ml of boiling water
  7. Stir the chicken back in with the 400g can of tomatoes.
  8. Drain the water out of the rice and add it to the mix
  9. Then add the chicke stock once it's fully dissolved
  10. Add the salt and pepper and stir
  11. Cover and simmer for 20-25 minutes until the rice is tender
  12. Serve and Enjoy!

So that’s going to wrap this up for this special food chicken and turkey jambalaya recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!