Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, hummus. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Making hummus without tahini: In the hummus-loving world, there are two camps. Fresh lemon juice is really important for excellent hummus. Bottled lemon juice does not taste nearly as good.
Hummus is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Hummus is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook hummus using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Hummus:
- Take 1 can Chick peas
- Get 2 tbsp Tahini (sesame paste)
- Make ready 1/4 cup lemon juice
- Prepare 3 tbsp cumin
- Make ready 3 tbsp olive oil
- Get 3 clove of garlic
Hummus, that creamy dip that hails from the Middle East, has a reputation as a clean, healthy food. All the main ingredients are super foods in their own right. News, reviews, recipes and videos about hummus, falafel and other middle-eastern foods. Hummus is a creamy paste made of chickpeas and tahini.
Steps to make Hummus:
- Pour chick peas and juice into a saucepan bring to boil
- Add all ingredients to a food processor reserve one tablespoon of cumin and 1 tablespoon of olive oil
- Add the chickpeas to the food processor add a few tablespoons of the liquid blend until smooth pour into a dish
- Top the hummus with the remaining cumin and olive oil serve at room temperature keep remaining hummus refrigerated
It is an excellent source of protein and vitamins, and Hummus is typically eaten with pita or other flat bread. A bowl of dried chickpeas, an. Hummus is a delicious Lebanese dip. It's usually eaten on pita bread any time of the day, with any meal. It's made with chick peas, garlic, lemon juice, and salt.
So that is going to wrap it up with this special food hummus recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
