Peaches and Blueberries in a Muerbeteig Crust
Peaches and Blueberries in a Muerbeteig Crust

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, peaches and blueberries in a muerbeteig crust. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Peaches and Blueberries in a Muerbeteig Crust is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Peaches and Blueberries in a Muerbeteig Crust is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have peaches and blueberries in a muerbeteig crust using 15 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Peaches and Blueberries in a Muerbeteig Crust:
  1. Get Filling——————–
  2. Take 3 large peaches
  3. Get 1 quart blueberries with sugar see my recipe
  4. Prepare 1 tablespoon cornstarch
  5. Prepare 1/4 teaspoon salt
  6. Get 1/4 cup sugar
  7. Get Crust——————–
  8. Take 1 Muerbeteig crust see my recipe
  9. Make ready Toppings——————
  10. Make ready 1 cup walnuts
  11. Prepare 1/4 cup sugar
  12. Get 1/4 cup sugar
  13. Make ready 1/3 stick butter
  14. Prepare Overall——–
  15. Make ready As needed cinnamon sugar mixture
Steps to make Peaches and Blueberries in a Muerbeteig Crust:
  1. Make the Muerbeteig crust and refrigerate.
  2. Preheat oven to 375 degrees Fahrenheit
  3. Peel and remove the pit of the peaches
  4. It's easier to cut reverse wedges from the pit.
  5. Add the blueberries to the bowl.
  6. Add half the salt, and sugar cinnamon mixture, to the peaches
  7. Take the blueberries and mash them, mix with the rest of the salt and cornstarch.
  8. Carefully roll out the crust on a lightly dusted with flour wax paper.
  9. Spray a oven safe pan or skillet with nonstick spray. Lay the crust in the skillet.
  10. Pour the blueberry mixture on to crust make any adjustments to the crust.
  11. Layer the peaches on top.
  12. Chop the walnuts. Add to the butter, sugar, and flour
  13. Mix the walnuts, sugar, flour and butter. The add the topping ingredients to the top of the peach and blueberry mixture.
  14. Garnish with 4 slices of peaches
  15. Put into the oven for 45 minutes. Mine turned out extra juicy use twice the amount of cornstarch for more thickened berries.
  16. Let rest 15 or longer even make the night before. Serve I hope you enjoy!!

So that is going to wrap this up with this exceptional food peaches and blueberries in a muerbeteig crust recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!