Niebe hummus (black-eyed pea dip)
Niebe hummus (black-eyed pea dip)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, niebe hummus (black-eyed pea dip). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Add black-eyed peas, lemon juice, and cayenne, and pulse until a coarse purée forms. Recipe by Blackberry Farm in Walland TN. Make-ahead tip: Hummus can be made up to two days in advance; just cover and chill.

Niebe hummus (black-eyed pea dip) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Niebe hummus (black-eyed pea dip) is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have niebe hummus (black-eyed pea dip) using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Niebe hummus (black-eyed pea dip):
  1. Prepare beans
  2. Prepare 1 1/2 cup niebe (black-eyed peas), soaked overnight
  3. Take 1 onion, cut in half
  4. Get 4 bay leaf
  5. Prepare 2 clove garlic
  6. Prepare 1 salt and pepper
  7. Prepare dip
  8. Take 3 head garlic
  9. Take 2 tbsp fresh lime juice
  10. Prepare 1/4 tsp cayenne pepper
  11. Make ready 1 tsp ground cumin
  12. Make ready 3/4 tsp paprika
  13. Take 1/2 cup olive oil
  14. Prepare 1/3 cup cilantro, chopped
  15. Take 2 tbsp chives, chopped
  16. Prepare 1 salt, pepper and olive oil, to taste

This dip substitutes black-eyed peas for traditional chickpeas. This Black Bean Hummus is creamier and smoother than a classic chickpea hummus, and is flavored with classic additions like tahini Black beans have always been one of my favorite beans, and they blend up so beautifully with the traditional flavors of a hummus. With a black eyed pea hummus you can also serve a traditional bread - pita, to show your culinary skills. Drain the beans and add into a food processor with other ingredients.

Steps to make Niebe hummus (black-eyed pea dip):
  1. In a large pot, cover the ingredients for the beans with water and bring to a boil. Remove any foam that comes to the surface, bring to a simmer. Cook for about 2 hours, adding water as necessary, until beans are very soft.
  2. Preheat the oven to 425° F. Cut the tops of the garlic cloves and remove the outermost skin. Drizzle with olive oil, salt and pepper and cook 30 minutes wrapped in foil until the cloves are soft.
  3. Add all but a half cup of the beans to a blender with the roasted garlic, spices and lime juice. Puree until smooth, then add most of the fresh herbs, oil, and half the remaining beans. Pulse until mixed; season with salt and pepper.
  4. Serve at room temperature, drizzled with olive oil and sprinkling the remaining beans and herbs for garnish.

Les accras de niébé, une recette ouest-africaine. Black-eyed peas are thought to bring good luck and prosperity in the new year. Creamy, easy and good for you too, this black eyed pea hummus is true to the taste of hummus but with a terrific twist. Serve this hummus with pita chips, tortilla chips, sliced carrots or slices of chicken or turkey. Black-eyed peas can be found in cans but I love using the vacuum sealed packages, usually found in the produce section, next to the sprouts in the grocery store.

So that’s going to wrap it up for this exceptional food niebe hummus (black-eyed pea dip) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!