Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, maggi manchurian. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
manchurian maggi gravy with detailed photo and video recipe. a unique and fusion recipe made with the popular maggi noodles kofta balls in a manchurian sauce. it is an ideal alternative to the popular cabbage or veg manchurian recipe with the additional taste of maggi tastemaker. you may easily make it as a party starter or as an appetiser and. There are two most common things associated with Indians' food habits; one is Maggi and the other is Chinese food. Quick & easy recipe of Yummilicious Maggi Manchurian only for you!
Maggi manchurian is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Maggi manchurian is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook maggi manchurian using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Maggi manchurian:
- Get 1 bowl grated cabbage
- Prepare 1/2 bowl grated carrot
- Get 1/2 bowl capcicum
- Take 1inc grated ginger
- Prepare 6,8 chopped garlic cloves
- Take 1 chopped green chilli
- Prepare 1 big onion chopped in dice
- Prepare 1 small onion chopped
- Prepare to taste Salt
- Prepare 3 tbsp maida
- Take 2 tbsp corn flour
- Get 1 tsp red chilli powder
- Take 1 tbsp tomato sauce
- Make ready 1 tbsp chilli sauce
- Prepare 1/2 tsp soya sauce
- Make ready 1/2 tsp vinegar
- Make ready as required Oil for frying
- Prepare 1pck boiled maggi
Garnish it with some finely chopped spring onion. Your delicious Maggi Manchurian is ready to serve. You can enjoy it with Chowmin or friedrice. Maggi Manchurian Recipe is an Indo-Chinese preparation.
Steps to make Maggi manchurian:
- Take a bowl add all grated vegetable,mix it. Add maina and cornflour and make a dough, now add salt, soya sauce, bit of red chilli and mix it well
- Griss your hand with little oil now take a mixture and make it round shape or make it like little boll
- Now heat the pan pour oil in it when oil heated,fry our manchurian boll,in medium to high flat when it proper fry by all side,keep it aside
- Now take another pan, pour 1tesp of oil,now add green chilli, grated ginger and chopped garlic,saute for 30 sec, now add our diced veggie like onion and calcium saute for 30 sec more, now add little water, and all sauce like chilli,tomato and soya,mix it well
- Now take a bowl add 1 tbsp of maida or cornflour for thicken our manchurian gravy, add water and make a lambs free battle,add this liquid into manchurian gravy
- Now add manchurian boll into gravy and add little vinegar and mix it all together for 2min
- Our manchurian is ready
- Now take a pan add water and salt when it boiling now add packet of maggi, and cooked it for 4,5 min our maggi is rdy
- Time to serve, take a plate or bowl place cooked maggi into it and pour our gravy manchurian on top,now try to eat😃
A favorite noodles of all - Maggi combined with some veggies to make Manchurian balls. These balls tossed with some sauces to make this lip-smacking snack. It has lots of veggies hence it is good for all, especially kids. This is a perfect appetizer, snack and starter. Vegetable Manchurian is one of the most popular dishes of the Oriental style cuisine.
So that’s going to wrap this up with this special food maggi manchurian recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
