Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, vegetarian lasagna. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vegetarian Lasagna is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Vegetarian Lasagna is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegetarian lasagna using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Lasagna:
- Make ready 1 big eggplant
- Make ready 300 grams creminy mushrooms (cut in four)
- Make ready 1 fco of pizza sauce
- Take 1 cup shredded mozzarella cheese
- Get 3 tbsp parmesan cheese
- Prepare 1 tsp dry oregano
- Make ready 1 tsp garlic powder
- Prepare 1/4 cup olive oil
- Get Salt,pepper
Instructions to make Vegetarian Lasagna:
- Cut the eggplant one inch thick, season with salt,garlic powder,and olive oil in a bowl,toss very well and fry both sides for 4 minutes. Set aside.
- Saute the mushrooms, and set aside.
- Take a sheet 10×6 inches,pour 3 tbsp of pizza sauce in the bottom, slices of eggplant,some saute mushrooms, oregano, mozzarella and parmesan cheese, distribute them and made two or three layers,finishing with mozzarella and parmesan cheese.
- Bake in 400 F for 20 minutes or until the cheese melted.
So that’s going to wrap this up with this special food vegetarian lasagna recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
