Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, zucchini bacon bites. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Zucchini Bacon Bites is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Zucchini Bacon Bites is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have zucchini bacon bites using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Bacon Bites:
- Get cooked crumbled bacon
- Take raw zucchini,not peeled, finely diced, (about 1 large zucchini)
- Get eggs
- Get garlic clove, finely crushed
- Get gluten free panko crumbs
- Get fresh mint, finely chopped
- Get grated cheese, your choice of cheese. This recipe I used mozzarella, provolone and parmesan mix
- Get salt
Instructions to make Zucchini Bacon Bites:
- Preheat oven to 350 F
- Wash the zucchini and remove the ends, keep the skin on for extra fibers. - Finely dice the zucchini in small cubes of about 2 mm.
- Place the small zucchini cubes into a mixing bowl and using a spoon, combine with eggs, crumbled bacon, garlic, gluten free Panko crumbs, mint and cheese. Adjust salt and pepper regarding taste.
- It will form a moist batter that comes easily together. If too moist or stick too much to your hands, add slightly more crumbs, 1 tablespoon at a time until you can easily shape balls with your hands. You should not use more than 4 extra tablespoon of gluten free panko crumbs.
- Form golf size balls rolling the batter into your hands,. - Place each balls onto a greased cookie sheet.
- Bake for 20 minutes or until the outside is golden and crispy.
So that’s going to wrap this up with this exceptional food zucchini bacon bites recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!