Coconut Grilled Shrimp Gumbo
Coconut Grilled Shrimp Gumbo

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, coconut grilled shrimp gumbo. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Coconut Grilled Shrimp Gumbo is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Coconut Grilled Shrimp Gumbo is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook coconut grilled shrimp gumbo using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Coconut Grilled Shrimp Gumbo:
  1. Make ready small thin skin stew potatoes
  2. Make ready corn on the cob (short/shucked)
  3. Get baby carrots
  4. Get sweet bell peppers (green, yellow and red cut into wedges)
  5. Make ready broccoli (chunked)
  6. Take red or green apples (wedged)
  7. Get large butterfly shrimp
  8. Prepare butter (salted)
  9. Take Sweet Coconut Sauce (optional)
  10. Prepare powdered sugar
  11. Get butter (softened)
  12. Make ready malibu coconut flavored rum
  13. Take For Spicey Sweet Coconut Sauce (add ingredients from below)
  14. Make ready Cayenne pepper
  15. Get crushed red pepper
Instructions to make Coconut Grilled Shrimp Gumbo:
  1. Prepare grill (gas or charcoal) and heat it up. If using a charcoal grill, let the starter fluid cook off before applying any food. Restrict the air flow to allow for a slower cook time. 400° with no flame is ideal
  2. In a aluminum cooking pan (9x15) place the butter inside the pan and all other ingredients. Add your favorite Seasoning(s)
  3. Let grill until all vegetables are tender and had a chance to incorporate that smoky flavor (about a hour and a half.) Stir at every thirty minute mark and maintain as much heat as you can on the grill without adding more charcoal. (gas grills do not apply)
  4. While Gumbo is grilling. In a medium bowl add powdered sugar, softened butter and Malibu Coconut flavored Rum and mix together until smooth. Set aside. The sweet sauce is a optional choice for the individual taste and should not be added to the main dish unless you want that sweet Coconut flaver. Some folks may like it with only the Seasoning of the individuals choice.
  5. (OPTIONAL) If you want your Sweet Coconut Sauce Spicey, add Cayenne and Crushed Red Pepper to the mixture.
  6. You are ready to serve your outstanding Sweet Shrimp Gumbo in various combinations to please all your guests.. Enjoy!

So that’s going to wrap it up for this special food coconut grilled shrimp gumbo recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!