Mini potato pie ~ curry flavour
Mini potato pie ~ curry flavour

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, mini potato pie ~ curry flavour. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mini potato pie ~ curry flavour is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Mini potato pie ~ curry flavour is something which I’ve loved my whole life.

Mini Sweet Potato Pies. featured in The Ultimate Holiday Dessert Spread. Using the other half of the circles, place them on top of the circles that have potatoes on them. I would recommend not adding cinnamon to the pie crust, it hides the flavor of the sweet potato.

To get started with this particular recipe, we have to first prepare a few components. You can have mini potato pie ~ curry flavour using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mini potato pie ~ curry flavour:
  1. Prepare 3 each potato
  2. Prepare 1 each onion
  3. Prepare 3 tbsp Curry powder
  4. Take 3 tsp chicken powder
  5. Get 1 packages Puff Pastry sheet (10pcs per pack)
  6. Make ready 1 1/2 cup water
  7. Take 2 tbsp cooking oil
  8. Make ready 1 tbsp butter (for mold greasing)

Feature: Alergens: Wheat, Gluten, may contain Sesame traces. Coconut flavor gives this Thanksgiving pie a little something extra. Get the recipe at Super Healthy Kids. Greek yogurt makes this Thanksgiving sweet potato pie rich and creamy while a splash of maple syrup gives it a kick of flavor.

Steps to make Mini potato pie ~ curry flavour:
  1. Dice onion and potatoes
  2. Heat frying pan add in cooking oil stir fried onion for 2 mins. Add in curry powder, continues to fried for 1 minutes
  3. Add in potatoes sitestir fried and mixed well let it cook for 2 minutes. Add in water cooked for another 15 minutes with lid on until potatoes become soft.
  4. Preheat oven to 200°C
  5. Greased baking Mold with butter, lay with Puff Pastry
  6. Filled with cooked curry potatoes. Sealed with puffed Pastry. . Add desire decoration
  7. Baked for 35 minutes with 175°C

A lightened-up sweet potato pie recipe, perfect for Thanksgiving. While most dessert pack empty First, you must boil the sweet potatoes and blend them in a blender. Once smooth, put the potatoes This is similar to pumpkin pie in flavor, but tastes so much better. It has a fluffier texture, somehow. Did you scroll all this way to get facts about mini potato pie?

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