Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, fried spinach feta hand pies. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
The spinach and feta filling you know and love from this Greek dish is tucked inside whole-wheat pizza dough, then wrapped and baked into portable hand pies. This recipe is a riff on the traditional Greek pie, spanakopita, that sandwiches a spinach and feta filling between layers of buttery and flaky phyllo. This little greek inspired appetizer of Spinach and Feta Pies is a great welcome to spring.
Fried Spinach feta Hand Pies is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Fried Spinach feta Hand Pies is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook fried spinach feta hand pies using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fried Spinach feta Hand Pies:
- Take Favorite hand pie dough recipe
- Make ready 1 package chopped frozen spinach
- Make ready 1 shallot finely chopped
- Make ready 2 cloves garlic finely chopped
- Prepare 1/4 cup chopped fresh parsley
- Take to taste Crushed red pepper flakes
- Make ready to taste Grated nutmeg
- Take to taste Crumbled feta
- Get 3 tbsp extra virgin olive oil
Remove the pan from the heat. Peel the garlic, mince and then mix into the spinach along with the diced feta. Keywords: Crustless Spinach Pie, easy spinach and feta pie, easy spinach pie, potluck, Spinach Pie. My family and I loved it.
Steps to make Fried Spinach feta Hand Pies:
- In a skillet heat the oil and red pepper flakes. Add the shallot when the oil is hot.
- Once the shallot is soft add the spinach, garlic and nutmeg.
- Once everything is softened move to a large bowl to let cool slightly.
- Roll out the hand pie dough and cut into 6 inch rounds.
- Lightly stir the feta and parsley into the filling mixture and stuff the hand pies.
- Shallow fry the hand pies and let cool on a wire rack. Serve with your favorite sides or with gyros.
I did use fresh spinach as I didn't have frozen on hand. I sauteed it first (just the spinach) and it worked fine. I live in Michigan.and this taste like the pie i get from one of the Greek Town resturants. My hubby loved it!!! and we are very picky I used butter for my phyllo dough. Spiral Spanakopita (spinach And Feta Pie)SuperGolden Bakes.
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