Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, crispy dragon chicken. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Crispy Dragon chicken is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Crispy Dragon chicken is something which I’ve loved my whole life.
Dragon Chicken is a renowned Indo-Chinese starter recipe that is prepared with chicken & piquant red sauce. Chicken strips are marinated, deep fried & then sautéed in a tangy sauce. The Chinese dragon chicken is relished across the world because of its sweet & spicy Indo-Chinese taste.
To begin with this particular recipe, we have to first prepare a few components. You can cook crispy dragon chicken using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crispy Dragon chicken:
- Get 300 gms boneless chicken pieces cut in cubes
- Take 1/4 cup cashews
- Make ready 1/2 cup onions chopped
- Prepare 1/2 cup capcicum chopped
- Take 1 tsp ginger chopped
- Get 1 tsp garlic chopped
- Make ready 2 tsp chilli flakes
- Take 2 tsp chilli sauce
- Prepare 2 tsp soya sauce
- Take 4 tsp tomato sauce
- Make ready 3 tsp corn flour
- Make ready 1 tsp sugar
- Get as per taste Salt
- Make ready for marination:
- Prepare 1 egg
- Get 3 tbsp cornflour
- Make ready 2 tbsp soya source
- Get 1/2 tbsp pepper powder
- Take as per taste Salt
- Take as required Oil for frying chicken pieces+for gravy
Add in dry red chilli and cashews and fry till the cashew turn golden brown. Thinly slice chicken breasts and put into a bowl. Chicken strips marinated, fried and sauteed in a spicy and tangy sauce. Serve dragon chicken as an appetizer or as a side dish with chicken fried rice or vegetable fried rice or Singaporean fried rice or any other Asian rice preparation.
Steps to make Crispy Dragon chicken:
- Take chicken pieces in a bowl and add ingredients under marination.Combine well and keep aside for 30 minutes.
- Take a pan add oil and deep fry chicken pieces in medium flame.
- Take a wok add 2tbsp oil. Add cashews.When it gets aromatic add ginger garlic chopped.Then add onions and capsicum chopped. Add chilli flakes.
- When onions are transparent add sauces.Add sugar to balance.
- To this add cornflour mixture(3tbsp cornflour+5tbsp water).Add/2cup water give about. Check for salt. Mix chicken pieces with gravy. Serve with roti.
Dragon Chicken is a mildly spicy recipe of chicken that is marinated in a wonderful collection of flavors. The chicken lightly fried and simmered in a spicy tangy sauce with cashew nuts that imbues the entire dish with loads of flavor. Dragon chicken is an Indo-Chinese dish that consists of breaded, fried chicken mixed with a spicy red sauce. This recipe is great because it uses common ingredients that are easy to find and many which you may already have on hand. The chicken is coated with a seasoned cornstarch and egg mixture, then fried and tossed with a sauce.
So that’s going to wrap it up for this special food crispy dragon chicken recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
