Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, egyptian/lebanese okra (bamia) vegan/vegetarian. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Egyptian/Lebanese Okra (Bamia) Vegan/Vegetarian is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Egyptian/Lebanese Okra (Bamia) Vegan/Vegetarian is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have egyptian/lebanese okra (bamia) vegan/vegetarian using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Egyptian/Lebanese Okra (Bamia) Vegan/Vegetarian:
- Prepare 400 gms Okra
- Take 500 mls Vegetable Stock
- Get 350 mls Passata
- Prepare 1 Medium Onion (finely chopped)
- Prepare 2 Garlic Cloves (crushed)
- Make ready 1 Lemon (juiced)
- Take 2 tbs Olive Oil
- Prepare The Spices
- Take 2 Bay Leaves
- Get 2 tsp Ground Cumin
- Prepare 2 tsp Ground Corriander
- Get 1/2 tsp Cayenne Powder
- Prepare 1 dried Chili
- Get to taste Salt & Pepper
Steps to make Egyptian/Lebanese Okra (Bamia) Vegan/Vegetarian:
- Saute Onion and Garlic (Approx 10mins)
- Add Spices and fry until fragrant (Approx 2mins)
- Add Okra and stir (Approx 2mins)
- Add passata and vegetable stock and bring to boil. Turn heat down, cover and simmer for approx 20mins
- Add lemon juice, stir and serve
So that is going to wrap this up with this special food egyptian/lebanese okra (bamia) vegan/vegetarian recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
