Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, oats appam. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Oats appam is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Oats appam is something that I have loved my entire life. They’re fine and they look fantastic.
Loved the wicker basket and your last pic a lot! Wow.such a great idea to try it with Oats! Grated coconut and cardamom is often added to bring in more flavour.
To get started with this particular recipe, we must prepare a few components. You can cook oats appam using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Oats appam:
- Make ready 4 tbsp sooji
- Prepare 2 tbsp oats
- Get 2 tbsp curd or dahi
- Get 1 chopped onion
- Make ready 1 chopped tomato
- Take 1 finely chopped carrot
- Take 1 small chopped capcicum
- Prepare 1 finely chopped green chilli
- Make ready to taste Salt
- Get 1/2 teasp chilli powder
- Prepare 1/4 teasp haldi powder
- Prepare 1/4 teasp dana daal
- Get 1/4 tesp urad daal
- Prepare 4,6 curry leave
- Make ready As needed Oil
- Take 1/2 cup water
- Prepare 1/2 tesp rai dana
To make these appe you need the paniyaram chatti or appe pan. Using a non-stick appam-pan is a good idea to reduce the amount of ghee used for frying. These appams are super soft and flipping these can be little tricky. Using a greased spoon makes the task easier.
Instructions to make Oats appam:
- Take a bowl add suji and curd mix it well then add all dry ingredients like haldi,red chili and salt mix it well and keep aside
- Heat the pan pour little oil now add tadka,rai,green chilli,chana and urad daal saute for 10 sec, now add chopped onion saute for 30 sec,now add all chopped veggies and saute well
- After that now add oats and saute for 30 sec, now veggies mix is ready off the flame
- At this time add our saute veggies in suji dahi mix and mix it well now add little water and again mix now add tomato and rest for 5 min
- Let's make appam, take a appam pan put some oil and pour our mixture in the appam pan,cooked it evenly 4 to 5 min in each side or when appam turn Golden,now our oats appam is rdy to serve
The oats appam cooks very quickly. Take care not to let them burn. Reduce the heat to low for subsequent batches of appams. Oats banana appam is a healthy, delicious evening snack. The kerala appam is usually prepared with wheat flour, jaggery and coconut.
So that is going to wrap this up for this exceptional food oats appam recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
