Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spinach and egg scramble on rye bread, topped with crispy bacon. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Spinach and egg scramble on rye bread, topped with crispy bacon is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Spinach and egg scramble on rye bread, topped with crispy bacon is something which I have loved my whole life.
Spinach and eggs scramble makes a wonderful keto breakfast. With lots of spinach, onions, and Parmesan, it's incredibly flavorful! More Recipes to Try: Soft Scrambled Eggs.
To get started with this particular recipe, we have to prepare a few components. You can have spinach and egg scramble on rye bread, topped with crispy bacon using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spinach and egg scramble on rye bread, topped with crispy bacon:
- Make ready Rye bread
- Make ready eggs
- Prepare softened cream cheese/ cream/full cream milk
- Prepare fresh/frozen spinach
- Make ready Garlic powder,salt n pepper
- Get or more bacons strips
- Take olive oil and butter
Serve this recipe with some crisp bacon or sausages, orange juice, fresh fruit, and hot coffee and cold milk for a wonderful breakfast. A quick and easy scrambled eggs breakfast, topped with savory bacon, creamy Boursin cheese and spinach, tastes even better in a mason jar. Boursin, Bacon and Spinach: Place the bacon between two pieces of paper towel on a plate. Eggs Benedict recipe - perfect summer brunch - a muffin topped with wilted spinach, crispy bacon and a soft poached egg, all drenched in velvety Hollandaise.
Steps to make Spinach and egg scramble on rye bread, topped with crispy bacon:
- Whisk eggs with the cream cheese and spinach. Add seasoning.
- Scramble eggs in olive oil and butter.
- Toast rye bread and fry bacon.Top bread with scramble eggs and crispy bacon.
- Indulge!😋
To serve, butter the warm muffins, top each half with spinach and a couple of slices of bacon. Turn simple scrambled eggs into a lunch with Bill Granger's spinach and ham twist. Add a handful of baby spinach leaves to the scrambled egg at the last moment and fold in until just wilted. Top half of the muffin with a slice of ham off the bone or prosciutto, then pile on the scrambled eggs. Fluffy scrambled eggs filled with bacon, cheese, and spinach!
So that’s going to wrap this up for this special food spinach and egg scramble on rye bread, topped with crispy bacon recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
