Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb)
Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lemongrass tofu stir-fry (vegan/vegetarian/low carb). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have lemongrass tofu stir-fry (vegan/vegetarian/low carb) using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb):
  1. Take 250 gms Konjac Noodles (prepared as per packet instructions)
  2. Prepare 300 gms Firm Tofu
  3. Get 40 mls Vegetable Stock
  4. Prepare 2 tbs Light Soy Sauce
  5. Prepare 1 tbs Canola Oil
  6. Make ready 2 Garlic Cloves (crushed)
  7. Make ready 2 tsp Ginger (grated)
  8. Get 2 Stalks Lemongrass (grated)
  9. Prepare 1 Medium Red Onion
  10. Prepare 300 gms Broccoli/Broccolini
  11. Get 150 gms Pak Choy/Bok Choy
  12. Prepare 120 gms Bean Shoots
  13. Get 2 Stalks Green Onion (Spring Onion)
  14. Get 1 Small Red Hot Chili
  15. Prepare 1 tsp Sesame Seeds
  16. Take 1/2 tsp Sesame Oil
Steps to make Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb):
  1. Heat oils in a wok and add garlic, ginger, lemongrass and red onion and stir-fry until soft.
  2. Add tofu, broccoli and, stir fry until tender and tofu is golden brown.
  3. Add the soy sauce, vegetable stock, bok choy. Stir fry until bok choy has wilted.
  4. Add bean sprouts, green onion, hot chili, and noodles, toss together and serve.
  5. Sprinkle with Sesame Seeds

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