Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, butter pie crust (2 crusts). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Butter Pie Crust (2 Crusts) is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Butter Pie Crust (2 Crusts) is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook butter pie crust (2 crusts) using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Butter Pie Crust (2 Crusts):
- Prepare 2 sticks unsalted butter (cubbed)
- Prepare 2.5 cups flour
- Prepare 1/2 tsp salt
- Make ready 1/2 cup cold water
Instructions to make Butter Pie Crust (2 Crusts):
- Sift flower
- Add cubbed cold butter into flour and cut the butter into the flour until it resembles a crumble, then add cold water. If it seems too wet, which mine was, add a little bit more flour, about a small handful.
- Split evenly in two balls of dough and freeze for 30 mins
- Roll out dough in all directions throughout the dough to prevent shrinking.
- Fold dough into quarters when transferring it to a pie sheet to prevent ripping. (I.e., fold in half once, and then half again until it’s shaped like a cone)
So that’s going to wrap it up with this special food butter pie crust (2 crusts) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
