Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, classic hummus (sun dried tomato & pesto). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Once smooth, add the sun-dried tomatoes, and pulse until they have been chopped to very small pieces and are incorporated into the hummus. Finally, add the basil, and pulse a few times until mixed in. The sun dried tomatoes are the perfect addition to hummus.
Classic hummus (sun dried tomato & pesto) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Classic hummus (sun dried tomato & pesto) is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have classic hummus (sun dried tomato & pesto) using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Classic hummus (sun dried tomato & pesto):
- Get 15 oz cooked Garbanzo beans
- Prepare 1/2 clove garlic
- Prepare 2 tbsp tahini (Sesame seed paste)
- Get 2 tbsp olive oil
- Get tsp Table salt or/ tablespoon of sea salt
- Prepare 2 tbsp Fresh squeezed lemon juice
- Get dash pepper to taste
- Prepare 1/4 cup juice from beans ( give or take)
- Make ready 1/4 tsp ground cumin
- Take 2 tbsp Prepared pesto
- Get 1/4 cup Sun dried tomatoes chopped small
Making homemade hummus is so easy―just dump everything in the blender or food processor, and process until it's smooth. Hummus is a naturally vegetarian, vegan, and gluten-free. Start with the sun-dried tomato hummus. This hummus recipe is so easy to make!
Steps to make Classic hummus (sun dried tomato & pesto):
- Put beans in blender or food processor
- Add a couple cloves of prepared garlic or 1 fresh clove
- Add 2 tablespoons of Tahini
- Add lemon, salt and pepper, olive oil, cumin, blend until smooth.
- Place in bowl or serving dish serve with pita chips your favorite bread or even put on sandwiches instead of mayo.
- Top off with pesto in center
- Spread sundried tomatoes around the pesto
- I usually drizzle the oil from the Sun Dried Tomato jar and throw a few whole garbanzo beans on top
Simply place the chickpeas, sun-dried tomatoes, tahini, olive oil, garlic, paprika, salt, lemon juice and water in the food processor, and blend until creamy. How to make Sun-Dried Tomato Hummus. Make the hummus: Drain chickpeas; reserve ¹?³ of the brining liquid. Whiz chickpeas, brining liquid, and remaining ingredients in a blender until. This Sun Dried Tomato Hummus is dreamy, creamy and absolutely bursting with flavour.
So that’s going to wrap it up for this special food classic hummus (sun dried tomato & pesto) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
