Krazy Kurland Easy Shrimp Etouffee
Krazy Kurland Easy Shrimp Etouffee

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, krazy kurland easy shrimp etouffee. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Krazy Kurland Easy Shrimp Etouffee is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Krazy Kurland Easy Shrimp Etouffee is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have krazy kurland easy shrimp etouffee using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Krazy Kurland Easy Shrimp Etouffee:
  1. Prepare salted butter
  2. Get kosher salt
  3. Get bell pepper (optional); can use bottled, marinated peppers
  4. Prepare large onion, diced
  5. Take ribs celery
  6. Make ready garlic, minced
  7. Take chicken broth
  8. Make ready shrimp (or crawfish)
  9. Prepare table salt
  10. Take cayenne
  11. Prepare black pepper
  12. Take paprika
  13. Take parsley flakes
  14. Prepare lemon juice (approximately 1 lemon)
  15. Prepare sherry (or port or simply red wine)
  16. Take cornstarch in water (slurry) for thickening
Steps to make Krazy Kurland Easy Shrimp Etouffee:
  1. Soften vegetables in butter and kosher salt (shown with marinated red peppers included)
  2. Add remaining spices and cook for 3-4 minutes
  3. Add chicken broth and shrimp; cook semi-covered on medium heat approximately 30-40 min
  4. Add cornstarch slurry; cook approximately 5 minute untill desired consistency
  5. Done! Serve over rice (yellow rice shown)

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