Cherry Pie
Cherry Pie

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cherry pie. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Cherry Pie is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Cherry Pie is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook cherry pie using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cherry Pie:
  1. Prepare 4.5 cups frozen cherries (I used tart red cherries, sweet black cherries, and blueberries)
  2. Take 2/3 cup sugar
  3. Make ready 1 tsp vanilla extract
  4. Take 1/2 tsp almond extract
  5. Prepare 1/4 cup cornstarch
  6. Make ready 1 medium egg (egg white)
  7. Take 2 pie crusts
  8. Get Pie Crust
Instructions to make Cherry Pie:
  1. Make pie crusts — see instructions for “Butter Pie Crust (2 Crusts)”
  2. Preheat oven after dough has set in the freezer for 30 minutes
  3. Roll out dough for bottom crust and lay into the pie dish
  4. Mix cherry mixture, sugar, cornstarch vanilla extract and almond extract into a bowl and let sit out for 20 mins to thaw (but be sure to keep the cherries cold)
  5. Add cherry mixture into the pie crust, and then layer the top crust on the top of the mixture. Press the edges together with your fingers (I used a fork, as well) to seal the edges.
  6. Use egg whites to lather on top of the top crust and add your desired slit pattern.
  7. Bake for 20 minutes on 400, then decrease to 375 for 35 minutes. This decreases burning the edges of the crust!
  8. Let the pie cool completely (or mostly 😉) before cutting and serving.

So that’s going to wrap it up with this exceptional food cherry pie recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!