Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, bacon wrapped chestnuts. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Bacon wrapped chestnuts is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Bacon wrapped chestnuts is something which I have loved my whole life. They’re fine and they look wonderful.
In a saucepan, combine ketchup, brown sugar and Worcestershire sauce; heat just to boiling. Wrap one slice of bacon around each chestnut. Secure the bacon with a toothpick.
To get started with this particular recipe, we must first prepare a few components. You can cook bacon wrapped chestnuts using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Bacon wrapped chestnuts:
- Prepare cans (5oz dry weight) freshwater chestnuts
- Get package of bacon
- Make ready chunked pineapple
- Get toothpicks
- Get ketchup
- Get mayonnaise
- Prepare brown sugar
Bacon and Brown Sugar Magic might as well. These Bacon Wrapped Water Chestnuts are a delicious one-bite appetizer that's always a hit at Can Bacon Wrapped Water Chestnuts be reheated? Wrap each chestnut with a piece of bacon. Arrange on a cake rack in a shallow baking pan.
Steps to make Bacon wrapped chestnuts:
- Remove the bacon and cut the slab into thirds
- Take 1 chestnut and place it on 1 slice of the cut bacon. Wrap the bacon around the chestnut and stab a toothpick through it to hold the bacon in place. Then place on a cookie sheet. Repeat until you are out of chestnuts.
- Place the cookie sheet in the oven and cook for 20 minutes at 350 degrees.
- While the wraps are cooking combine the ketchup, mayonnaise and brown sugar in a bowl. Mix well.
- Once cooked immediately remove the wrapped chestnuts from the cookie sheet and place in a glass 9×13 baking dishes. Be careful not to remove the toothpicks. Also do not wait to place in the glass dish because the bacon will stick to the pan.
- Open the can of pineapple and place 1 chunk onto each toothpick
- With a spoon place the mixture over the chestnuts.
- Place the baking dish back in the over for 30 minutes at 350 degrees.
- Once done these can be placed in a crockpot on the warm setting if needed.
I'd like to thank Kikkoman for sponsoring this post. Since I loved eating bacon-wrapped water chestnuts as a kid, I was sure to swipe my mom's recipe when I. Bacon-Wrapped Water Chestnuts are an easy appetizer that everyone loves. Whole water chestnuts are wrapped in bacon and marinated in a sweet/savory sauce. A dinner party mainstay for years, bacon-wrapped water chestnuts are the perfect one-bite snack.
So that is going to wrap this up with this special food bacon wrapped chestnuts recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
