Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, spicy roasted red pepper hummus. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Spicy Roasted Red Pepper Hummus is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Spicy Roasted Red Pepper Hummus is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook spicy roasted red pepper hummus using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy Roasted Red Pepper Hummus:
- Prepare 3 cup chickpeas drained and rinsed
- Take 1 tsp ground cumin
- Prepare 1 tsp cayenne pepper
- Prepare 1 tsp paprika
- Make ready 2 clove garlic cloves
- Prepare 2 tbsp fresh lemon juice
- Make ready 2 tbsp coconut oil
- Make ready 1 Sweet Red Pepper
- Prepare 1 tsp Sea Salt
- Make ready 1 tbsp Hot Sauce
- Make ready 4 tbsp Tahini
Instructions to make Spicy Roasted Red Pepper Hummus:
- Mix together the dry spices (salt, paprika, cumin, cayenne pepper )
- Preheat oven to 350°F
- Cut the red pepper into squares and in a medium mixing bowl add in 1 tbs coconut oil and sprinkle a portion of the dry mixture on top and then toss
- Bake in the oven for approximately 30 minutes turning the pieces every 5-10 minutes to allow for the pepper to Roasted evenly
- In a mixer with a blade attachment add the chick peas, garlic, tahini, lemon juice, hot sauce, coconut oil, roasted red pepper, and spice mixture then blend on high speed until smooth.
So that’s going to wrap this up with this exceptional food spicy roasted red pepper hummus recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!