Cajun Meat Horns
Cajun Meat Horns

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, cajun meat horns. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Boilable Bag. + Cajun Specialty Meats Crawfish Boudin. Description: A unique Cajun sausage made with crawfish, vegetales, rice. Cajun Meat company is a family owned & operated business.

Cajun Meat Horns is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Cajun Meat Horns is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have cajun meat horns using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cajun Meat Horns:
  1. Make ready to 3 lbs. ground beef
  2. Get onion, chopped
  3. Prepare to 6 fresh jalapeno peppers, chopped
  4. Prepare to 6 fresh habanero peppers, chopped
  5. Make ready green bell pepper, chopped
  6. Make ready to 6 fresh chile peppers, chopped
  7. Make ready to 2 teaspoons Zatarain's Creole Seasoning
  8. Get to 2 tablespoons Tobasco Sauce
  9. Prepare salt or to taste
  10. Take pepper to taste
  11. Get Rotel tomatoes
  12. Take can tomato sauce
  13. Get Egg Roll Wrappers
  14. Prepare block, Velveeta cheese
  15. Prepare oil for frying

In Cajun cooking, "blackened" is a method of cooking fish, meat, or poultry by searing it over very high heat in a black iron skillet. Chef Paul Prudhomme stated that the dish became a necessity at his New. Ragin' Cajun is all the rage in Los Angeles, providing some spicy satisfaction on the go. This is a food truck, after all, and they've got authentic Crole and Cajun cuisine on board to tantalize yo.

Steps to make Cajun Meat Horns:
  1. Brown ground beef with onions, peppers, creole seasoning, tobasco, Rotel tomatoes, and salt and pepper. Drain, add Tomato sauce and simmer for about 20 minutes.
  2. Cut Velveeta into 1/2 in slices, then cut each slice lengthwise into 3 strips.
  3. Fill a small bowl with water for sealing the rolls.
  4. Place 2 to 3 Tablespoons of meat mixture in the corner of an egg roll wrapper, then top with one strip of cheese and roll up tightly taking care to tuck the sides securely in. Seal by dabbing water along the seam with your fingertips.
  5. Repeat until you run out of wrappers! Set the prepped rolls on foil or wax paper.
  6. Heat oil in a frying pan to 350°F. Gently place rolls in hot oil and fry to golden brown, turning once. Take out of oil and drain on a rack or paper towels….eat and enjoy!!!
  7. Notes: IF YOU DON'T LIKE SPICY FOOD…..DON'T MAKE THIS. Reduce the peppers and tobasco to lessen the heat. Use gloves when chopping those peppers and DON'T touch anything on you body or anyone else's…trust me on that… Wash your hands with vinegar or lemon juice after chopping the peppers. I serve these with either red beans or black beans and rice. Finally, if you have extra meat mixture left, it mixes well into the beans or freezes well too. I created this recipe after having something similar at a local Cajun restaurant…theirs was made with shredded beef and pickled jalapeno peppers, so this is my version.

Crispy cajun spiced skin covering succulent meat that is super easy to make? Simply double or triple the amount of seasonings in the recipe to accommodate as much meat as you need to cook. The Cajun Blackening Seasoning adds a tangy and bold flavor to any seafood or meat, and fish or other meats for traditional Creole meals. Some cooks defy convention and use this Cajun blackening. Blackened Cajun Tempeh with Avocado , Kale, Radishes, pickled onions and Creamy VEGAN Ranch spiked with cajun spices that can be made into an entree salad, wrap or healthy Bowl.

So that is going to wrap this up with this exceptional food cajun meat horns recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!