Indonesian Vegetable Yellow Curry (Vegan/Vegetarian)
Indonesian Vegetable Yellow Curry (Vegan/Vegetarian)

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, indonesian vegetable yellow curry (vegan/vegetarian). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook indonesian vegetable yellow curry (vegan/vegetarian) using 24 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):
  1. Take The Curry Paste
  2. Take 10 gms Candlenuts (3 Candlenuts)
  3. Prepare 2 Garlic Cloves
  4. Take 3 Shallots
  5. Take 30 gms Fresh Tumeric
  6. Take 1 Stick Lemongrass peeled
  7. Get 1 tbs Ginger
  8. Take 1 tbs Galangal
  9. Take 1 Small Thai red chili (seeds removed)
  10. Get Produce
  11. Get 1 Zucchini
  12. Take 1 Medium Eggplant
  13. Get 80 gms Enoki Mushrooms
  14. Make ready 80 gms Shimeji Mushrooms
  15. Get 1 Couple of Handfuls of Beanshoots
  16. Get Corriander for garnish
  17. Get Spices
  18. Take 1 Cinnamon Stick
  19. Make ready 3 Cloves
  20. Take Others
  21. Prepare 150 gms Firm Tofu (cut into small blocks)
  22. Prepare 1 x 270ml Can Coconut Cream
  23. Make ready 750 ml Vegetable Stock
  24. Get 1 tbs Oil
Instructions to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):
  1. Peel the Paste ingredients & Place all the ingredients for the paste in the food processor & blend until paste consistency
  2. Heat the oil in a pot or wok, add the paste ingredients, Cinnamon stick and Cloves and fry for a minute.
  3. Add the pumpkin, zucchini and mushroom and stir (coating the vegetables).
  4. Add the coconut cream and vegetable stock and bring to the boil. Turn down and simmer until the pumpkin is soft. Just before serving, add the tofu.
  5. Serve and garnish with beanshoots & corriander

So that’s going to wrap this up with this exceptional food indonesian vegetable yellow curry (vegan/vegetarian) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!