Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, creamy brussel sprouts with bacon. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Creamy Brussel Sprouts with Bacon is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Creamy Brussel Sprouts with Bacon is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have creamy brussel sprouts with bacon using 9 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Brussel Sprouts with Bacon:
- Prepare bacon cut into strips
- Make ready butter
- Take brussel sprouts trimed. (wash, cut off bottoms and quarter
- Take salt and pepper
- Prepare garlic minced
- Make ready heavy cream
- Take grarted mozzarella
- Get parmesan
- Prepare cornstarch (optional to thicken sauce)
Steps to make Creamy Brussel Sprouts with Bacon:
- Works best on a cast iron skillet or pan that can go from stovetop to oven
- Preheat oven to 375°
- Cook bacon, remove from pan. Drain most of the bacon grease except 1 or 2 Tbls.
- Add butter to pan and melt
- Add brussel sprouts, salt and pepper. Stir together for about 6 minutes.
- Add garlic. Stir together for about a minute
- Reduce heat and pour in cream. Simmer for 3-4 minutes
- If the cream is too thin, use corn starn to make a slurry and add to the pan
- Add bacon and stir together
- Add mozzarella and parmesan
- Remove from the stovetop and place in the oven for 15 minutes
- To brown the top, switch to broil for 2 minutes
- You can garnish with additional parmesan or parsley or thyme or rosemary.
So that is going to wrap this up with this exceptional food creamy brussel sprouts with bacon recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!