Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, spinach hummus. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Classic hummus goes deliciously green with a few handfuls of spinach thrown into the mix. Green is my favorite color, so I'm especially down with this Spinach Hummus recipe. Spinach hummus is a delicious variation on the traditional Middle Eastern hummus recipe.
Spinach Hummus is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Spinach Hummus is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook spinach hummus using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Hummus:
- Take 1 can Chickpeas
- Prepare 3 clove Garlic
- Make ready 1 Juice of a whole lemon
- Prepare 1/3 cup Tahini
- Get 1/4 cup Extra Virgin Olive Oil
- Prepare 2 tbsp Fresh chopped parsley
- Make ready 1 Handful of chopped fresh spinach
This vegan, oil-free, and gluten-free spinach hummus is. You'll love this Spinach Artichoke Hummus Recipe! A healthy, yummy idea to serve as a snack, appetizer, or game day! Hummus is such a fantastic and easy recipe but we decided to take it a step further with a light and fresh twist.
Steps to make Spinach Hummus:
- Open can of chickpeas and rinse.
- Put chickpeas into food chopper or food processor.
- Add all other ingredients except olive oil.
- Start chopping in food chopper or processor.
- Slowly start adding oil. Add as much or as little as you need to make the consistency that you prefer your hummus. I like mine creamy looking smooth.
- You can replace the spinch with red pepper if you like and make red pepper hummus. You can also omit spinach and have regular hummus.
Try this delicious Spinach and Green Pea. spinach hummus is a quick healthy Indian style spinach hummus can be super for palak hummus for kids tiffins. Kabuli chana, also known as chick peas, is the prime ingredient of any hummus. Combine all ingredients except spinach in food processor and process until smooth. While blending, slowly add in the olive oil until hummus is creamy and smooth. Garnish with a few leaves of spinach.
So that’s going to wrap this up for this exceptional food spinach hummus recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
