Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, bacon mushroom swiss burger casserole. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Bacon Mushroom Swiss Burger Casserole is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Bacon Mushroom Swiss Burger Casserole is something which I’ve loved my entire life.
The Burger with Swiss Bacon and Mushrooms was great. I strongly suggest that if you do make this that you serve the herbed mayo on the side. Subscribe & check out my other videos! www.youtube.com/cookingandcrafting My thoughts: I am the only one in the family that does not like mustard.
To get started with this particular recipe, we have to first prepare a few components. You can have bacon mushroom swiss burger casserole using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bacon Mushroom Swiss Burger Casserole:
- Get ground beef
- Prepare diced red onion
- Get finely chopped fresh cilantro
- Make ready minced garlic
- Make ready worchestshire sauce
- Prepare Dijon mustard
- Prepare bacon chopped
- Get small cans of mushrooms
- Prepare Swiss cheese
- Take biscuits
Heat a fry pan over medium high heat. Once the pan is hot add in the cooking oil, mushrooms and chopped rosemary and cook. The rich taste of a great mushroom and swiss burger with all the comfort of a casserole! Attention mushroom lovers – your favorite hamburger is now a soup!
Instructions to make Bacon Mushroom Swiss Burger Casserole:
- Saute ground beef, onion, mushrooms, cilantro and garlic in a frying pan.
- Fry the chopped bacon separately until cooked thoroughly/to taste.
- Mix the Dijon mustard, and Worchestshire sauce into the sauteed burger. Once mixed put it into a casserole dish making sure to level it.
- Lay Swiss cheese on top of burger mixture making sure not to leave any gaps. Sprinkle the bacon on top of the cheese.
- Then lay biscuits on top of the Swiss making sure to evenly distribute/cover mixture. Bake at 350° for 20 minutes or until biscuits are done. I am not a fan of premade biscuits, you can also lay burger buns on top in place of the mixture. (Potato) dinner rolls are also awesome on this as a substitute as well. Just make sure rolls/buns are cut in half and the interior in facing the cheese.
Meanwhile, split burger buns in half, and place cut sides up on ungreased cookie sheet.. Joe Casserole With Frozen Burgers, Mushroom And Swiss Burger Casserole, Roadhouse Burger Casserole? Just a Pinch. rolls, American cheese, garlic Alfredo sauce Bacon-Swiss Burger CasseroleCooking with Paula Deen. mayonnaise, salt, panko, bacon. Serve with buns, crisp lettuce and desired condiments. Deep savoriness from mushrooms and ground beef combined with distinct goat cheese flavors make this casserole a crowd-pleasing dinner.
So that’s going to wrap this up with this exceptional food bacon mushroom swiss burger casserole recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
