Easy Stuffed Mushrooms (Vegan/Vegetarian)
Easy Stuffed Mushrooms (Vegan/Vegetarian)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, easy stuffed mushrooms (vegan/vegetarian). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Stuffed Mushrooms (Vegan/Vegetarian) is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Easy Stuffed Mushrooms (Vegan/Vegetarian) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook easy stuffed mushrooms (vegan/vegetarian) using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Stuffed Mushrooms (Vegan/Vegetarian):
  1. Prepare 4 Portobello Mushrooms
  2. Take 2 tbs Olive Oil
  3. Get Stuffing
  4. Get 100 gms Baby Spinach
  5. Take 4 Cherry Tomatoes or 1/2 Medium Tomato
  6. Take 1/4 Onion
  7. Get 1 Small Garlic Clove
  8. Make ready 1 tbs Fresh Parsley
  9. Take 1 1/2 tsp Dried Itialian Herb Mix
  10. Take 1 tsp Sweet Paprika
  11. Get 1 tsp Salt
  12. Prepare 1 tsp Ground Black Pepper
  13. Prepare 1 tsp Dried Chilli Flakes
  14. Prepare 75 gms Canned Beans (I used four bean mix)
  15. Take 2 tbs Parmesan Cheese (Vegan or Real)
  16. Make ready 40 gms Feta Cheese (Vegan or Real)
  17. Get NB you can add pine nuts, mixed seeds (whatever you like)
Instructions to make Easy Stuffed Mushrooms (Vegan/Vegetarian):
  1. Preheat Oven to 180 degrees Celsius (or 350 degrees Fahrenheit)
  2. Remove the Stalks from the Mushrooms and place in food processor
  3. Drizzle most of the olive oil over the Mushrooms and leave a little to the side (Approx 1tsp)
  4. Add to the food processor with the mushroom stalks, the spinach, parsley, tomatoes, salt, pepper, chili, paprika, Italian herbs, remainder of olive oil and blitz. Empty out into a mixing bowl.
  5. Add the cheese & beans - Because I made a Vegan Serve and a Vegetarian Serve, I split the mixture into 2 bowls for the separate cheese options (left is the Real cheese, right is the Vegan cheese). With a fork or potato masher, mix and mash the beans slightly.
  6. Top the Mushrooms with the mixture and place in the oven for 25-30mins. Remove (you can crumble a small amount of feta on top) Then serve with vegetables or side salad.

So that is going to wrap it up for this special food easy stuffed mushrooms (vegan/vegetarian) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!