Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, grated cassava ball with palm sugar (jemblem). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Grated Cassava Ball with Palm Sugar (Jemblem) is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Grated Cassava Ball with Palm Sugar (Jemblem) is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have grated cassava ball with palm sugar (jemblem) using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Grated Cassava Ball with Palm Sugar (Jemblem):
- Get 1/4 kg cassava
- Take 100 gr palm sugar
- Make ready 1 tbsp sugar
- Prepare 1 tsp salt
- Prepare Vegetable oil for frying
Instructions to make Grated Cassava Ball with Palm Sugar (Jemblem):
- Peel n wash cassava
- Grate the cassava then throw away the water.
- Mix grated cassava, salt, sugar then make balls
- Press cassava ball then fill it with 1 tsp palm sugar each. Then make ball again
- Heat frying pan then deep fry it
- Serve it
So that is going to wrap it up for this special food grated cassava ball with palm sugar (jemblem) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
