Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, corn salsa. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Corn Salsa is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Corn Salsa is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook corn salsa using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Corn Salsa:
- Prepare Bag Frozen Corn, thawed & drained
- Make ready Roma Tomatoes, deseeded & diced
- Take Onion, diced
- Get Fresh Garlic, minced
- Take Fresh Cilantro, chopped
- Make ready Black Pepper
- Get Salt
- Take Chili Powder
Steps to make Corn Salsa:
- In a medium bowl, mix all ingredients together.
- Can just cover bowl with plastic wrap it transfer to a container with a lid.
- Place in the refrigerator and let sit for at least 3 hours so flavors combine.
- If your digestive system allows spicier foods, a minced Jalapeño would be good added to this. I use this in my Fiesta Fajita Tacos, but it is also good to put on salads, in a quesadilla, mixed with some pasta, or add some thinned tomato sauce and have it with some homemade pita chips.
So that’s going to wrap it up with this special food corn salsa recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
