Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, draining oil from canned tuna (this is not a recipe). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Draining Oil from Canned Tuna (This is Not a Recipe) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Draining Oil from Canned Tuna (This is Not a Recipe) is something which I’ve loved my entire life.
Using this method, I've seen the tuna come out almost completely dry. I like juicy tuna, so I just let it drain, without squashing it. Yes, a can of tuna will stand on it's side and not roll around.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook draining oil from canned tuna (this is not a recipe) using 1 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Draining Oil from Canned Tuna (This is Not a Recipe):
- Take 1 can Canned tuna
Is tuna in oil keto friendly? Most tuna in oil or water is free of carbohydrates, which make them perfect to include while following a ketogenic diet. If you don't want to fry onions, fry an egg, or don't. Firstly, open the canned tuna, and drain the juices or the oil from the tuna.
Steps to make Draining Oil from Canned Tuna (This is Not a Recipe):
- Open the lid
- Put it upside down on a plate. The can stands upright!
You have to make sure every drop of juices are removed to prevent having a watery patties. Secondly, mix the drained canned tuna, minced garlic, ginger & onion, chopped coriander, fish sauce, and egg in one large bowl. Mix it all until it is well distributed. A can strainer works very well. It fits inside a can of tuna for you to squish it really hard to drain it well (I hate mushy tuna!) – my tuna comes out very dry using this.
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