Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian)
Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian)

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, green bean & cannelini bean side curry (vegan/vegetarian). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian) is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian) is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have green bean & cannelini bean side curry (vegan/vegetarian) using 22 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian):
  1. Take 1 Medium Tomato
  2. Prepare 3 cups approx green beans cut in half
  3. Take 1 Can Cannelini Beans (drained)
  4. Get 2 tbs Coconut Cream
  5. Take 1-1/2 Cups Vegetable Stock
  6. Make ready Paste
  7. Make ready 1 Medium Onion
  8. Get 3 Garlic Cloves
  9. Get 1 tbs Ginger
  10. Get Spices
  11. Prepare 4 Cardamom Pods
  12. Take 4 Cloves
  13. Get 2 Bay Leaves
  14. Prepare 2 tsp Garam Masala
  15. Make ready 1 tsp Ground Corriander
  16. Prepare 1 tsp Ground Cumin
  17. Make ready 1 tsp Ground Tumeric
  18. Get 2 Star Anise
  19. Make ready 1/2 tsp Fenugreek Seeds
  20. Prepare 1/2 tsp Corriander Seeds
  21. Get to taste Salt and pepper
  22. Get 1/2-1/4 tsp ground chili powder (depending on hotness)
Steps to make Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian):
  1. Place onion, garlic and ginger in a processor and make a paste. Add oil to a pot, saute paste, add spices and mix through.
  2. Add the tomato, green beans and Cannelini beans and stir. Add approx 1 to 1 1/2 cups Vegetable stock (the volume you wish). Simmer for approx 20mins
  3. With approx 5 mins to go, add coconut cream. Stir through then serve once finished.

So that is going to wrap this up with this special food green bean & cannelini bean side curry (vegan/vegetarian) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!