Soya Veggie momos
Soya Veggie momos

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, soya veggie momos. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Soya Veg Momos - Steamed, Protein rich and Vegan dumplings to cheer your entire family! Delhi street food star, Momos need no introduction to Delhiites or to those who reside in NCR region in India. Momos are tasty dumplings made with both vegetarian and non-vegetarian options.

Soya Veggie momos is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Soya Veggie momos is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have soya veggie momos using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Soya Veggie momos:
  1. Make ready For Dough:
  2. Prepare 500 gm All-purpose flour/Maida
  3. Make ready 1 Spoon Salt
  4. Take 2 Spoon Oil Any
  5. Take as required Water for Dough
  6. Prepare For Filling:
  7. Take 1/2 kg Grated Capcicum
  8. Take 1/2 kg Grated Carrot
  9. Make ready 1/2 kg Grated Cabbage
  10. Prepare 2 Cup Chopped Onion
  11. Get 1/2 Cup Chopped Garlic
  12. Take 2 Spoon Chopped Ginger
  13. Take as needed Oil for Cooking
  14. Get 2 Spoon Black Pepper Powder
  15. Take 1 Spoon Ajinomoto
  16. Get to taste Salt
  17. Prepare 2 Cup Crushed Soya
  18. Take 3-4 Green Chillies

The origin of momo is in Tibet, but now it is very popular all through the globe.. Add little amount of water at a time and knead into a soft dough. Cover the dough with a wet. For the dipping sauce, I used your momo chutney recipe and it was so delicious!

Instructions to make Soya Veggie momos:
  1. For Filling:Take a Chopped Chopped Ginger, Garlic, Green Chillies and Keep aside.Now take a Kadhai add 1 Cup Any Cooking Oil heat for 2 min then add Chopped Garlic, Ginger, Green Chillies and fry for 2 min.
  2. Now add all the Grated Veggies Capcicum, Carrot, Cabbage mix well fry for 5 min then put Crushed Soya add Salt to taste, Black Pepper Powder, Ajinomoto mix well and fry for 5-7 min don't over cook.
  3. For Dough: Take a Container add All-purpose flour, Salt to taste or 1 Spoon,Any Cooking Oil 2 Spoon mix well with water and make a Soft Dough and Divide into equal Small Balls, Now take one ball roll it thin in round shape fill the Veggie in Centre now fold and Twist in Momo Shape.
  4. Now make all the Momos and keep aside in a plate.
  5. Now take a momo maker or idli stand put the momos in the stand after greasing Idli Maker Now Steam all the momos for 10-12 min after cooking momos Serve it hot to the Plate with Red Chilli Sauce, White Sauce or any Chutney 😋🧄your SOYA VEGGIE MOMOS are Ready to Serve.

I never thought that I would make momos/dumplings in my life. Thank you so much for sharing this recipe. It will be made very often in our. Vegetarian momos are a popular Tibetan-cuisine, which is extremely popular in Northern India. You can find vegetarian momos in food stalls and restaurants easily if you want variety - you can use meat (chicken, lamb, and pork) instead of vegetables.

So that’s going to wrap it up with this exceptional food soya veggie momos recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!