Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, cajun seafood pasta. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Cajun Seafood Pasta is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Cajun Seafood Pasta is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook cajun seafood pasta using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cajun Seafood Pasta:
- Make ready heavy whipping cream
- Get chopped fresh basil
- Prepare chopped fresh thyme
- Take salt
- Get ground black pepper
- Prepare crushed red pepper flakes
- Take ground white pepper
- Make ready chopped parsley
- Prepare chopped green onions
- Make ready shrimp, peeled and deveined
- Get scallops
- Prepare shredded Swiss cheese
- Prepare grated Parmesan cheese
- Take dry fettucine pasta
Instructions to make Cajun Seafood Pasta:
- Cook pasta in a large pot of boiling salted water until al dente.
- Meanwhile, pour cream into large skillet. Cook over medium heat, stirring constantly, until just about boiling. Reduce heat, and add herbs, salt, peppers, onions, and parsley. Simmer 7 to 8 minutes, or until thickened.
- Stir in seafood, cooking until shrimp is no longer transparent. Stir in cheeses, blending well.
- Drain pasta. Serve sauce over noodles.
So that is going to wrap this up for this exceptional food cajun seafood pasta recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
