Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, edamame yuzu hummus. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Edamame Yuzu Hummus is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Edamame Yuzu Hummus is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook edamame yuzu hummus using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Edamame Yuzu Hummus:
- Take 1 cup cooked and shelled edamame
- Get 1/4 c. tahini (nerigoma in Japanese)
- Take 3 tbsp. yuzu juice
- Get 1 garlic clove, peeled and crushed
- Make ready 2 tbsp. coarsely chopped fresh parsley
- Take 2 tbsp. olive oil (add more if you like your hummus creamier)
- Make ready season to taste : salt and pepper
Steps to make Edamame Yuzu Hummus:
- Combine edamame, tahini, yuzu juice, garlic, and herbs in food processor.
- Process until smooth. Drizzle olive oil through feed tube, continuing to process until oil is fully incorporated. Season with salt and pepper to taste and serve.
- Can keep covered 2-3 days in fridge.
So that’s going to wrap it up for this special food edamame yuzu hummus recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
