Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mutton singaporean rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mutton Singaporean Rice is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Mutton Singaporean Rice is something that I’ve loved my entire life. They are fine and they look fantastic.
Mmm coming from a Singaporean I'd say this is almost like Singapore Chicken Rice but I prefer to use the boxed mix lulz. Add soya sauce, vinegar, salt, red chili, black pepper and mix well. Dish out Add chicken (or mutton) and stir-fry for a few minutes.
To begin with this recipe, we must prepare a few ingredients. You can cook mutton singaporean rice using 28 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mutton Singaporean Rice:
- Make ready 1 Pao boneless Meat
- Make ready 1 tomato
- Make ready 1 capcicum
- Prepare 1 carrot
- Prepare 1 cabbage
- Prepare 1 onion
- Make ready 2 tbsp g.g.paste
- Prepare 1 tsp black pepper crush
- Prepare 1 tsp red chilli crush
- Take 1 tsp soya sauce
- Make ready 1 cup ketchup
- Get 1 packet noodles
- Prepare 2 cup rice
- Get Salt your taste
- Take 1 cup oil
- Prepare Ingredients for mayonesse Sauce:
- Prepare 1 cup mayonesse
- Take 2/4 cup ketchup
- Prepare 2 tbsp vinager
- Get Half tsp red chilli crush
- Prepare Half tsp red chilli powder
- Make ready Sugar your taste
- Make ready Salt your taste
- Make ready All things are mix in mayonnaise
- Prepare For BIGAR:
- Get 4 g.chillies
- Make ready 4 garlic clove
- Take 3 tbsp oil
Singapore fried rice recipe - Having stayed for more than a decade in Singapore, I haven't found any fried rice that is specific to Singapore. We do get a variety of fried rice served in restaurants but there is nothing served as Singapore fried rice. Singapore fried rice is a spicy hot rice that is available in some chinese take aways and also served as a street food in India. Today, one can find a dizzying array of brilliantly crafted, affordable dishes of varying origin.
Steps to make Mutton Singaporean Rice:
- Ek karhai Mein oil garam karte g.g.paste fry Karen,
- Phr is Mein meat add karte Pani dry hone Take pakayen, aur tamam veggies aur masala add karte achi tarah fry karlien aur gosht gravy ko tayar karlien,
- Noodles ko boil karte rakhdien
- Ab noodles ko pehle se tayar gosht gravy mein mix karlien,
- Ek pateele Mein oil garam karte zeera aur salt add karte fry karlien, ab is Mein rice ko 2 cup water ke sath boil karte dum pe rakhdien,
- Ek dish Mein pehle rice nikalien, is ke upor mayo sauce dal dein, aur is ke baad gosht ki gravy dal dein, aur akhri Mein garlic aur Green chilli ka bigar dal dein,
Chicken rice, however, is a mainstay, a celebrated national dish that appeals to locals and tourists alike. Still, things could be worse and far be it from me to go about changing the name of a delicious takeaway meal. It'll sit beautifully beside your chicken chow mein. Like all fried rice dishes - my recipe for egg fried rice, for instance - Singapore fried rice is an excellent way of using up leftover boiled rice. While the rice is cooking, carve the chicken for serving.
So that’s going to wrap it up with this exceptional food mutton singaporean rice recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
