Sausage Pot Pie
Sausage Pot Pie

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, sausage pot pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sausage Pot Pie is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Sausage Pot Pie is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have sausage pot pie using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sausage Pot Pie:
  1. Take Italian Sausage
  2. Take Carrots
  3. Prepare Mushroom
  4. Prepare Onion
  5. Get Couple Cloves Garlic
  6. Get Jalapeño
  7. Prepare 1/4 Cup Flour
  8. Make ready 2 Cups Milk
  9. Make ready 1/2 Stick Butter
  10. Make ready Black Pepper
  11. Get Salt
  12. Take Italian Seasonings
  13. Take Seasoned Salt
  14. Get Cheese
  15. Get Egg
Instructions to make Sausage Pot Pie:
  1. Take the sausages out of the casings and start sautéing them with the onion, garlic and carrots. Don’t overdo the heat, the carrots have to cook somewhat. Add the pepper last so it saves it’s structural integrity. Put that aside.
  2. Make a roux with the flour, butter, milk and as much cheese as you’the like. Season the roux as well. Return the meat and vegetables to the roux and incorporate.
  3. I made pie crusts this time, but you can use the two store bought pie crust technique. Either way, add the mixture into the pie crust and seal by crimping or using a fork. Cut an air vent and apply an egg wash.
  4. Into the oven at 425F bake 30 mins or until the crust is a beautiful golden brown.

So that’s going to wrap it up for this exceptional food sausage pot pie recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!