Creole Spiced Bean and Vegetable Salad
Creole Spiced Bean and Vegetable Salad

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, creole spiced bean and vegetable salad. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Creole Spiced Bean and Vegetable Salad is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Creole Spiced Bean and Vegetable Salad is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have creole spiced bean and vegetable salad using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Creole Spiced Bean and Vegetable Salad:
  1. Make ready Onion, peeled and finely sliced
  2. Take french beans, trimmed
  3. Get courgettes, cut into small pieces
  4. Take spring onions
  5. Make ready tin butter beans, rinsed and drained
  6. Prepare cannellini beans, rinsed and drained
  7. Get tinned chickpeas, rinsed and drained
  8. Make ready cherry tomatoes, halved
  9. Make ready flat leaf parsley, leaves only roughly chopped
  10. Take sweet paprika
  11. Prepare dried basil
  12. Get dried thyme
  13. Make ready cayenne pepper
  14. Prepare chilli powder
Steps to make Creole Spiced Bean and Vegetable Salad:
  1. Heat the olive oil in a pan and add the onion with some salt and pepper. stir frequently over a medicine heat for 6-8 minutes until the onion is soft.
  2. Meanwhile, combine the ingredients for the Creole spice mix (sweer paprika and after) in a small bowl. Add to the pan and stir for another minute or two until fragrant.
  3. Tip the French beans, courgettes and spring onions into the pan and cook for 6-8 minutes until tender. Turn off the heat, Add the yummy d beans and chickpeas along with the cherry tomatoes and toss to mix.
  4. Transfer the salad to a large bowl and stir chopped parsley and coriander. Serve slightly warm or at room temperature.

So that is going to wrap this up for this special food creole spiced bean and vegetable salad recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!