Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pistachio pudding pie. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pistachio Pudding Pie is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Pistachio Pudding Pie is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have pistachio pudding pie using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pistachio Pudding Pie:
- Make ready 1 Box Instant Pistachio Pudding
- Get Graham Crackers
- Take Butter
- Get 1 Cup Milk
- Prepare 1 1/2 Whipping Cream
- Prepare 1/3 Cup Granulated Sugar
- Make ready 1/4 Cup Powdered Sugar
- Prepare 1 Block Cream Cheese
- Prepare Vanilla Extract
- Get Cinnamon
- Prepare Nutmeg
- Take Pistachios/Honey Roasted Peanuts
- Take Shredded Coconut
Instructions to make Pistachio Pudding Pie:
- Make a graham cracker crust (or buy one). Set aside and allow to cool.
- Prepare the pudding with milk, stir until it thickens and put it in the fridge. While that’s chilling, cream together the room temp creamed cheese with the granulated sugar and add a splash of vanilla extract. Take the pudding out of the fridge and fold it in.
- Utilize an ice cold bowl and start making your whipped cream with the cream, powdered sugar a little splash of vanilla extract and a couple shakes of both the nutmeg and cinnamon. If you have something more advanced than my mixer, now is the time to use it.
- Fold in half of the whipped cream into the pudding mixture. Spread the mix nicely onto the crust keeping it as even as possible.
- Use the remaining whipped cream on the top. Put the pie into the fridge.
- Put your nuts in a bag (Pistachios or Peanuts) and smash them. Put shredded coconut into a pan, toast and let cool. Spread over the top of pie. Put it in the fridge overnight and enjoy the next day.
So that is going to wrap this up for this exceptional food pistachio pudding pie recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
