Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vegetarian healthy rawa cake. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Vegetarian healthy Rawa Cake is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Vegetarian healthy Rawa Cake is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegetarian healthy rawa cake using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegetarian healthy Rawa Cake:
- Take 100 gms Rawa
- Prepare 25 gms Singada atta
- Take 100 ml Curd
- Prepare 100 ml Milk
- Get 1 tsp Vanilla essence
- Make ready 50 gms Butter
- Take 200 gms Condensed milk
Instructions to make Vegetarian healthy Rawa Cake:
- Put Rawa, singada atta, milk and cure together and set aside for 30 mins.
- Beat the codensee milk and butter together till smooth.
- Add 1 teaspoon baking powder and 1/2 teaspoon baking soda to the Rawa mixture.
- Combine both mixtures and bake at 180degrees for 35-45 mins.
- Check if the knife comes clean - the cake is done. Do not over cook or over bake as this will make it chewy!
So that’s going to wrap it up with this exceptional food vegetarian healthy rawa cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
