Sweet potato pie
Sweet potato pie

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, sweet potato pie. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

For this lovely pie, sweet potatoes are boiled, peeled and mashed together with butter, sugar, milk and eggs, then seasoned with nutmeg, cinnamon and vanilla. Sweet potato pie is a traditional dessert, originating in the Southern United States. It is often served during the American holiday season, especially at Thanksgiving and Christmas in place of pumpkin pie, which is more traditional in other regions of the United States.

Sweet potato pie is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Sweet potato pie is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have sweet potato pie using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sweet potato pie:
  1. Make ready 2 sweet potatoes, peeled and cut into quarters
  2. Get 3/4 cup sugar
  3. Make ready 1 tsp nutmeg
  4. Make ready 1 tsp vanilla flavor
  5. Get 1/2 cup butter
  6. Make ready 1 cup heavy whipping cream
  7. Take 2 ready to bake pie crust
  8. Take 3 large eggs

Sweet Potato Pie Recipe Make a traditional sweet potato pie recipe even easier by using a Sweet-Potato Meringue Pie Recipe This sweet-potato pie looks like a pumpkin pie, but the filling is. Why not bake a sweet potato pie instead? This recipe will show you how to make a simple pie crust and a filling for sweet potato pie. Your family will love the change.

Instructions to make Sweet potato pie:
  1. Peel and quarter sweet potatoes. - Cover with cold water and bring to a boil. - Let potatoes simmer until fork tender.
  2. Drain the potatoes and mash with a potato masher. - Add the remaining ingredients making sure to add the vanilla and nutmeg last.
  3. Bake at 350 degrees for 45 minutes or until center is firm and set.
  4. Let pie cool for one hour. - Slice and serve warm.
  5. YUMMY !

My Sweet Potato Pie recipe is sweet, creamy and perfectly spiced with cinnamon, nutmeg and a pinch of cloves. It's in a basic pie crust and uses baked sweet potatoes to keep it extra moist and easy to. This homemade sweet potato pie is sweetened solely with dark brown sugar and flavored with warm fall spices. It sits atop a buttery homemade pie crust. As sweet as sweet potato pie.

So that’s going to wrap this up with this special food sweet potato pie recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!