Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, hummus. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Hummus is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Hummus is something that I’ve loved my whole life.
Making hummus without tahini: In the hummus-loving world, there are two camps. Fresh lemon juice is really important for excellent hummus. Bottled lemon juice does not taste nearly as good.
To get started with this recipe, we must first prepare a few components. You can cook hummus using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hummus:
- Make ready 1 can Chickpeas (drained, reserved, and rinsed)
- Make ready 1/3 cup fresh lemon juice
- Get 3 tbsp Tahini
- Get 2 clove minced garlic
- Get 1/2 tsp ground cumin (or to taste)
- Get Salt
Hummus, that creamy dip that hails from the Middle East, has a reputation as a clean, healthy food. All the main ingredients are super foods in their own right. News, reviews, recipes and videos about hummus, falafel and other middle-eastern foods. Hummus is a creamy paste made of chickpeas and tahini.
Instructions to make Hummus:
- Add chickpeas to food processor or blender
- Add to chickpeas remainder of ingredients
- Puree as smooth as possible, add small amount of reserved liquid from can chickpeas as needed, to obtain creamy consistency (usually no more than 2-3 tablespoons)
- Can add roasted red pepper from jar or use black beans for different flavors. This is a base to be used for whatever you want to add for bigger flavor.
- Garnish with olive oil and a sprinkle of paprika and cumin.
It is an excellent source of protein and vitamins, and Hummus is typically eaten with pita or other flat bread. A bowl of dried chickpeas, an. Hummus is a delicious Lebanese dip. It's usually eaten on pita bread any time of the day, with any meal. It's made with chick peas, garlic, lemon juice, and salt.
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