Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, hummus with chickpeas (basic). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chickpeas (or garbanzo beans) are the base for hummus. The softened beans breakdown into a smooth paste. You can use canned or home-cooked Serve hummus with a drizzle of olive oil and dash of paprika.
Hummus with Chickpeas (Basic) is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Hummus with Chickpeas (Basic) is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook hummus with chickpeas (basic) using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Hummus with Chickpeas (Basic):
- Make ready 240 g Chickpeas
- Make ready 30 g Tahini sauce (or White sesame sauce)\
- Prepare 40 to 50 g Olive oil
- Make ready 40 g Lemon juice
- Get 2 cloves Garlic
- Get 3 g salt
- Make ready Ground black pepeer as needed
- Make ready Water as needed
Once you make this simple recipe, you'll never buy hummus again. Plus, we've got four ways to riff on this base recipe so you'll never get bored. They've got it all: Taste, texture and nutritional chutzpah - plus easy accessibility and ease of use. I enjoy the process of cooking dried beans - and the flavor and the lack of BPA.
Steps to make Hummus with Chickpeas (Basic):
- Put chickpeas and garlic cloves in the food processor and mince them until they became coarsely pureed.
- Put all rest of the ingredients and mix them well.
- If you would like smooth silk-like hummus, add more olive oil, water, or water from a can of chickpeas.
The basic hummus has four ingredients: chickpeas, tahini (pounded sesame seeds), garlic and lemon juice. But this is just the starting point. You can add spices, herbs or even other vegetables such as peppers or beetroot. In Egypt, hummus is often flavoured with cumin. She shared a recipe for a beautifully blushing beet hummus with us (and if you subtract the beets, it's a perfect basic hummus), but first, her key tips Starting with dried chickpeas (aka garbanzo beans) is best, and if you go that route, you need to soak them overnight.
So that’s going to wrap this up with this special food hummus with chickpeas (basic) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
