Potato and Chicken Casserole
Potato and Chicken Casserole

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, potato and chicken casserole. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Potato and Chicken Casserole is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Potato and Chicken Casserole is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have potato and chicken casserole using 15 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Potato and Chicken Casserole:
  1. Prepare 5 pounds russet potatoes
  2. Get 1 small onion, diced
  3. Make ready 4 Tbsp butter
  4. Make ready 3 cups diced chicken, cooked
  5. Take 2-3 smoked sausage links, diced
  6. Make ready 16 oz bag frozen mixed vegetables
  7. Take 1 can cream of chicken soup
  8. Get 1 can cream of celery soup
  9. Take 8 oz cream cheese
  10. Make ready 2 cups milk or chicken broth
  11. Prepare 1 tsp minced garlic
  12. Get Salt and pepper
  13. Make ready 1 tsp basil
  14. Prepare 1-2 cups shredded cheese
  15. Make ready French fried onions or crushed ritz crackers
Steps to make Potato and Chicken Casserole:
  1. Sauté the diced onion with butter in a large skillet or pot.
  2. Add the veggies and cook until thawed.
  3. Add in the cheese and stir until melted. Now add soups and milk or broth, seasonings, and diced chicken and sausage.
  4. Continue to cook over low heat while you prepare the potatoes and preheat the oven.
  5. Preheat the oven to 375 degrees. Spray a large casserole dish with cooking spray.
  6. Peel potatoes and slice in thin rounds.
  7. Layer the potatoes evenly over the bottom of the pan.
  8. Sprinkle with salt and pepper.
  9. Layer the meat and vegetable gravy evenly over the potatoes.
  10. Cook for 1 hour, uncovered.
  11. Check to see if the potatoes are cooked through by testing with a fork.
  12. Add cheese evenly over the top. Then sprinkle with French fried onions or a tube of lightly crushed buttery crackers.
  13. Cook for 10 minutes more.
  14. Let cool for 10-15 minutes before serving.

So that is going to wrap it up for this exceptional food potato and chicken casserole recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!