Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken pot pie in a crispy potato shell. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Pot Pie in a Crispy Potato Shell is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Chicken Pot Pie in a Crispy Potato Shell is something which I’ve loved my whole life. They’re nice and they look wonderful.
A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. In a saucepan, combine chicken, carrots, peas, and celery. Update: made this again but used frozen mixed veggies in addition to a cubed potato and the onion.
To begin with this recipe, we have to prepare a few components. You can cook chicken pot pie in a crispy potato shell using 32 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Pot Pie in a Crispy Potato Shell:
- Get 1 pound chicken tenders, cut into bite size pieces
- Prepare 1 tablespoon chili infusedcolive oil
- Prepare 1 tablespoon sour cream
- Prepare 1 tablespoon fresh grated romano cheese
- Prepare 1 teaspoon sriracha seasoning
- Take to taste salt and pepper
- Prepare 1 medium onion, chopped
- Take 1 cup celery, thin sliced
- Prepare 2 garlic cloves, minced
- Prepare 1 cup carrots, thin sliced
- Take 8 ounces small white mushrooms halved
- Get 2 jalapenos, chopped
- Take 1 tablespoon olive oil, I used chili infused
- Get 1 teaspoon dryed thyme
- Make ready 1/4 teaspoon dryed rosemary
- Make ready 3 tablespoons butter
- Prepare 3 tablesppon all purpose flour
- Make ready 2 cups rich chicken stock, homemade is best
- Prepare 1 cup heavy cream
- Prepare 2 tablespoons fresh chopped parsley
- Prepare 1 teaspoon fresh lemon luice
- Get 1 tablespoon thin sliced green onions
- Prepare 1 tablespoon green onion, sliced
- Take For Potatos
- Get 4-6 large russet potatoes, baked tender
- Get oil for frying
- Take to taste salt and pepper
- Prepare fresh grated romano cheese do sprinklinh
- Prepare ToGarnush
- Get as needed sliced green onions
- Prepare as needed chopped parsley
- Prepare as needed cherry tomatos
It's cozy comfort food that's wonderful in the winter! I share my post for that below. How to Make Chicken Pot Pie: Combine chopped carrots, celery, onion, and potato in a pot, along with rosemary. Why not swap the mashed potatoes top on a Shepherds pie for this healthier and just as delicious quinoa top!
Instructions to make Chicken Pot Pie in a Crispy Potato Shell:
- This makes 4 to 6 individual baked potato pot pies or 1 9 inch cake pan sized, top crust only one. Preheat the oven t00. 4oo Spray your pot pie pans with min stick spray if making the cake pan.
- In a bowl whisk together the olive oil, sriracha, spur cream and pepper
- Add chicken and marinate 10 to 30 minutes
- Heat olive oil in a skillet and cook tenders just until cooked tgrough. Remove to a plate,
- Add onion, celery, carrot,jalapeno, garlic and mushrooms, season with salt and pepper the th yme and rosemary. Cover and cook unti tender
- Remove cover and add butter, melt then stir in flour cook stirring 2 minutes on low
- Add chicken stock and bring to a simmer, cool 15 minutes at a low simmer stirringboften, add cream and lemon and cook 5 minutes or until desired thickness.
- Remove from heat and add chicken, parsley and green onions
- Make Potato Shells
- Scoop out potato pulp carefully from potato leaving a sturdy shell. (use potato pulp for another use)
- Heat oil in a pot deep enough to cover potato to 350. Fry 1 to 2 at a time until crisp and golden. Drain on a rack, season with.salt, pepper and romano cheese. I also fry the tops to serve on the side, they are crispy and delicious!
- Fill hot potato shells with hot pot pie and serve, garnished with green onions, parsley and cherry tomatoes
This easy and upscale pot pie features puff pastry shells, filled with a flavorful, creamy chicken and vegetable mixture. Do not bake Shells in a microwave or a toaster oven. Place Puff Pastry Shells on ungreased baking sheets with "top". Because I would totally expect to see potatoes in a chicken pot pie. But if you don't include them for.
So that’s going to wrap it up with this special food chicken pot pie in a crispy potato shell recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
